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Tomato, Peach & Avocado Bruschetta
Watermelon Salad with Feta
Citrus Cabbage Salad
Chocolate Cupcakes & Avocado icing
Cauliflower Rice Kimchi Bowls
Heirloom Tomato Sandwich
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Tomato, Peach & Avocado Bruschetta
INGREDIENTS
1 cup sliced cherry tomatoes
drizzle of olive oil
1 garlic clove, minced
drizzle of white balsamic vinegar
2-4 peaches, cut into small pieces
1 avocado, diced
chopped basil and/or mint
generous amounts of salt & pepper
about 4 - 6 slices of bread
DIRECTIONS
Toss tomatoes in a small bowl with olive oil, white balsamic, minced garlic, salt and pepper.
To that add the peaches, avocado, basil and mint and toss to coat. Taste and adjust seasonings, adding more salt and pepper as needed.
Toast slices of bread and pile everything on top. Drizzle with more olive oil and serve immediately.
Made on
Tilda