Tomato, Peach & Avocado Bruschetta

  • 1 cup sliced cherry tomatoes
  • drizzle of olive oil
  • 1 garlic clove, minced
  • drizzle of white balsamic vinegar
  • 2-4 peaches, cut into small pieces
  • 1 avocado, diced
  • chopped basil and/or mint
  • generous amounts of salt & pepper
  • about 4 - 6 slices of bread

  1. Toss tomatoes in a small bowl with olive oil, white balsamic, minced garlic, salt and pepper.
  2. To that add the peaches, avocado, basil and mint and toss to coat. Taste and adjust seasonings, adding more salt and pepper as needed.
  3. Toast slices of bread and pile everything on top. Drizzle with more olive oil and serve immediately.
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